Ingredients
- 4 cups water
- 1-2 inches fresh ginger root (sliced or grated)
- 1 lemon (juiced)
- 1 tablespoon honey (optional, for sweetness)
- 1/2 teaspoon turmeric (optional, for extra anti-inflammatory benefits)
Instructions
- Boil the water: Bring 4 cups of water to a boil in a saucepan.
- Add ginger: Add the sliced or grated ginger and let it simmer for 10-15 minutes.
- Strain: Remove from heat and strain the ginger pieces out.
- Add lemon and honey: Once slightly cooled (warm, not hot), stir in the lemon juice and honey for taste.
- Serve: Enjoy warm or chilled. For best results, drink first thing in the morning or before meals.
Would you like me to add health benefits or storage tips to this? 🍋✨