Ingredients
- 4 cups (1 liter) of water
- 1-2 inches of fresh ginger root, thinly sliced
- 1 lemon, sliced (optional, for flavor and vitamin C boost)
- 1 tablespoon honey (optional, for sweetness)
Instructions
- In a medium saucepan, bring the water to a boil.
- Add the sliced ginger and reduce the heat to a gentle simmer.
- Let the ginger simmer for 10–15 minutes to infuse the water.
- Remove from heat and let it cool slightly.
- Strain the ginger pieces and pour the water into a pitcher.
- Add lemon slices and honey if desired.
- Enjoy warm or chilled throughout the day for the best results.
Tip: Drink one glass in the morning on an empty stomach and another before bed for optimal benefits.
Would you like me to add more health tips or variations? 😊