Ingredients:
- 1-inch piece of fresh ginger root, peeled and thinly sliced
- 4 cups of water
- Honey or lemon juice (optional)
Instructions:
- Boil the water: Bring the water to a boil in a pot.
- Add ginger: Add the sliced ginger to the boiling water.
- Simmer: Reduce heat and simmer for 10-15 minutes, or until the ginger flavor is infused into the water.
- Strain: Remove the pot from the heat and strain the ginger water into a mug or pitcher.
- Sweeten (optional): Add honey or lemon juice to taste.
- Serve: Enjoy the ginger water hot or cold.