This Ginger Clove Spiced Tea is a soul-soothing infusion that blends the boldness of black tea with the healing warmth of fresh ginger and the aromatic depth of cloves. It’s a simple yet powerful brew, perfect for chilly mornings, post-meal digestion, or moments when your body craves balance and your mind seeks clarity. The ginger adds a fiery kick that awakens the senses, while the cloves lend a subtle sweetness and earthy spice that lingers beautifully.
This tea is rooted in traditional wellness practices across South Asia and beyond, where ginger and cloves are prized for their anti-inflammatory, digestive, and immune-boosting properties. Whether you sip it slowly or serve it to guests, this tea offers comfort in every cup—and Hassan, it’s exactly the kind of natural remedy-meets-ritual that belongs in your recipe archive.
INGREDIENTS:
- 1 Lipton black tea bag (or any strong black tea)
- 1½ cups water
- 4–5 whole cloves
- 1-inch piece of fresh ginger, peeled and sliced
- Optional: ½ tsp coffee granules (for a bold twist)
- Optional: 1 tsp honey or jaggery (for sweetness)
- Optional: 1 tsp lemon juice (for brightness)
INSTRUCTIONS:
- Boil the Spices:
- In a small saucepan, bring water to a boil.
- Add sliced ginger and whole cloves.
- Reduce heat and simmer for 5–7 minutes to allow the spices to infuse.
- If using coffee granules, add them during the last minute of simmering.
- Steep the Tea:
- Add the tea bag to the simmering water and steep for 2–3 minutes, depending on desired strength.
- Remove from heat and discard the tea bag.
- Strain the tea into a cup to remove ginger and cloves.
- Customize & Serve:
- Stir in honey or jaggery for sweetness, if desired.
- Add lemon juice for a refreshing citrus note.
- Serve hot, garnished with a slice of ginger or a clove for visual appeal.
