German Potato Pancakes Recipe

German Potato Pancakes, or “Kartoffelpuffer,” are crispy, golden brown fritters made from grated potatoes, onions, and simple seasonings. They are typically served as a side dish or a snack and can be enjoyed with applesauce, sour cream, or a variety of savory toppings. This recipe brings a delightful combination of textures and flavors, perfect for breakfast, lunch, or dinner.


Ingredients:

  • 4 large potatoes (about 800g), peeled and grated
  • 1 small onion, finely grated
  • 2 large eggs
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Vegetable oil (for frying)

Instructions:

  1. Grate the potatoes and onion into a large bowl. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the potato mixture.
  2. In a separate bowl, beat the eggs and add the flour, salt, and pepper. Mix well to form a batter.
  3. Add the grated potatoes and onion to the egg mixture, stirring until everything is combined evenly.
  4. Heat a generous amount of vegetable oil in a large skillet over medium heat.
  5. Drop about 2-3 tablespoons of the potato mixture into the hot oil, flattening each portion with a spatula to form a pancake.
  6. Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy.
  7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  8. Serve hot with applesauce, sour cream, or your preferred toppings.

Enjoy your crispy, delicious German Potato Pancakes!

Leave a Comment