German Potato Pancakes, or “Kartoffelpuffer,” are crispy, golden brown fritters made from grated potatoes, onions, and simple seasonings. They are typically served as a side dish or a snack and can be enjoyed with applesauce, sour cream, or a variety of savory toppings. This recipe brings a delightful combination of textures and flavors, perfect for breakfast, lunch, or dinner.
Ingredients:
- 4 large potatoes (about 800g), peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil (for frying)
Instructions:
- Grate the potatoes and onion into a large bowl. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the potato mixture.
- In a separate bowl, beat the eggs and add the flour, salt, and pepper. Mix well to form a batter.
- Add the grated potatoes and onion to the egg mixture, stirring until everything is combined evenly.
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Drop about 2-3 tablespoons of the potato mixture into the hot oil, flattening each portion with a spatula to form a pancake.
- Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot with applesauce, sour cream, or your preferred toppings.
Enjoy your crispy, delicious German Potato Pancakes!