Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- Salt and pepper, to taste
- Oil or butter, for frying
- Optional: sour cream or applesauce for serving
Instructions
- Grate the potatoes and onion. Place them in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper. Mix until well combined.
- Heat a skillet over medium heat and add oil or butter.
- Scoop about 2 tablespoons of the potato mixture for each pancake and flatten slightly in the skillet.
- Fry for 3–4 minutes on each side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with sour cream or applesauce if desired.
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