German Chocolate Pie

This rich and creamy German Chocolate Pie is a decadent treat that combines the classic flavors of German chocolate cake with a buttery, flaky crust. Topped with a luscious coconut-pecan topping, it’s perfect for any dessert lover!


Ingredients

  • For the Crust:
  • 1 ½ cups crushed graham crackers or chocolate wafer cookies
  • ¼ cup sugar
  • 6 tbsp melted butter
  • For the Filling:
  • 1 cup semi-sweet chocolate chips
  • 4 oz German chocolate, chopped
  • 1 can (12 oz) evaporated milk
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 3 large eggs
  • For the Topping:
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • ¼ cup packed brown sugar
  • 3 tbsp butter
  • ½ cup heavy cream

Instructions

  1. Prepare the Crust:
  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the crushed graham crackers or chocolate wafer cookies, sugar, and melted butter. Mix until well combined.
  • Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
  • Bake for 8-10 minutes, then remove from the oven and let it cool.
  1. Make the Filling:
  • In a saucepan over low heat, melt the chocolate chips and German chocolate together with the evaporated milk, stirring constantly until smooth.
  • In a separate bowl, whisk together the sugar, cornstarch, salt, and eggs.
  • Slowly add the egg mixture to the melted chocolate, stirring continuously to combine.
  • Pour the filling into the pre-baked pie crust and bake for 35-40 minutes or until set.
  1. Prepare the Topping:
  • In a saucepan, combine the coconut, pecans, brown sugar, butter, and heavy cream.
  • Cook over medium heat until the mixture thickens, stirring often for about 5-7 minutes.
  • Let it cool slightly, then spread the topping over the cooled chocolate pie.
  1. Chill & Serve:
  • Refrigerate the pie for at least 2 hours or until fully set.
  • Slice, serve, and enjoy your German Chocolate Pie!

Let me know if you’d like any adjustments or specific tips for making this pie!

Leave a Comment