Indulge in the ultimate dessert experience with this German Chocolate Pecan Pie. Combining the rich, velvety flavors of classic German chocolate cake with the crunchy, buttery goodness of pecan pie, this dessert is perfect for any special occasion. The decadent chocolate filling, toasted pecans, and a touch of coconut create a harmonious blend of textures and flavors that will leave everyone craving more. Whether you’re hosting a holiday gathering or simply treating yourself, this pie will surely become a new favorite!
Ingredients:
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Filling:
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 ½ teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
- 1/2 cup shredded sweetened coconut
- 4 ounces German chocolate, chopped
- 1 tablespoon heavy cream
Instructions:
- Prepare the Pie Crust:
In a medium bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. - Roll Out the Dough:
On a floured surface, roll the chilled dough into a 12-inch circle. Carefully transfer it to a 9-inch pie pan, pressing it gently into the corners. Trim the excess dough and crimp the edges. Chill the crust in the refrigerator while you prepare the filling. - Prepare the German Chocolate Mixture:
In a heatproof bowl, melt the German chocolate and heavy cream over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly. - Make the Filling:
In a large mixing bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Stir in the pecans and coconut until evenly distributed. Add the melted German chocolate mixture and stir until well combined. - Assemble the Pie:
Pour the chocolate-pecan filling into the prepared pie crust. Spread the filling evenly with a spatula. - Bake the Pie:
Preheat the oven to 350°F (175°C). Bake the pie for 50-60 minutes or until the filling is set and golden brown. The center should be slightly firm but still have a little wiggle. - Cool and Serve:
Allow the pie to cool to room temperature before slicing. The pie will firm up as it cools. Serve with whipped cream or vanilla ice cream for an extra indulgent treat.