A perfect blend of earthy mushrooms, rich garlic, and creamy pasta, this Garlicky Mushroom Pasta is an easy yet gourmet dish that will satisfy your cravings. This recipe delivers a luscious and aromatic experience, making it ideal for weeknight dinners or special occasions. With simple ingredients and a quick cooking process, you can whip up this mouthwatering pasta dish in no time. The combination of fresh garlic, buttery mushrooms, and al dente pasta ensures a restaurant-quality meal right in your home. Let’s dive into the step-by-step process to create this irresistible dish.
Ingredients:
- 250g pasta (spaghetti, fettuccine, or your choice)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 250g mushrooms (button, cremini, or a mix), sliced
- ½ cup heavy cream
- ¼ cup Parmesan cheese, grated
- ½ tsp red pepper flakes (optional)
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt or to taste
- ¼ cup fresh parsley, chopped
- ½ cup pasta water (reserved)
Instructions:
- Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta until al dente according to the package instructions. Reserve ½ cup of pasta water before draining.
- Prepare the Garlic & Mushrooms: Heat olive oil and butter in a large pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Sauté the Mushrooms: Add sliced mushrooms to the pan and cook for 5–7 minutes, stirring occasionally, until they become golden brown and tender.
- Season the Mushrooms: Sprinkle salt, black pepper, red pepper flakes, and dried oregano. Stir well and let the flavors infuse.
- Add the Cream & Cheese: Pour in the heavy cream and stir to combine. Lower the heat and add grated Parmesan cheese, mixing until smooth and creamy.
- Combine with Pasta: Add the cooked pasta to the pan along with the reserved pasta water. Toss everything together, ensuring the sauce coats the pasta evenly.
- Garnish & Serve: Sprinkle fresh parsley over the pasta and give it a final toss. Serve hot with extra Parmesan cheese on top.