Ingredients
- 1 ½ lbs sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
- Heavy-duty aluminum foil
Instructions
- Preheat & Prep: Preheat your grill to medium-high heat or your oven to 425°F (220°C). Cut 4 large pieces of heavy-duty aluminum foil.
- Season: In a large bowl, combine steak pieces, potatoes, olive oil, melted butter, garlic, paprika, rosemary, thyme, salt, and pepper. Toss to coat everything evenly.
- Assemble Packets: Divide the steak and potato mixture evenly among the foil sheets. Fold the sides of the foil over the steak and potatoes, sealing completely to form packets.
- Cook:
- On the grill: Place packets directly on the grill and cook for about 15–20 minutes, flipping halfway through, until potatoes are tender and steak is cooked to your liking.
- In the oven: Place packets on a baking sheet and bake for about 20–25 minutes, or until potatoes are fork-tender and steak is cooked through.
- Serve: Carefully open the packets (watch for steam!). Garnish with chopped fresh parsley if desired. Serve immediately and enjoy!
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