Garlic shrimp is a delicious and aromatic dish that combines the rich flavors of garlic, butter, and shrimp. This quick and easy recipe is perfect for seafood lovers and can be served as an appetizer, main course, or even as a topping for pasta and rice. With just a few ingredients and simple cooking techniques, you can prepare a restaurant-quality dish in the comfort of your home. The combination of tender shrimp, garlic-infused butter, and a hint of lemon creates a mouthwatering experience that will leave you craving more. Whether you are cooking for a special occasion or a simple weeknight dinner, this garlic shrimp recipe is sure to impress.
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lemon
- 2 tbsp fresh parsley (chopped)
Instructions:
- Heat a large skillet over medium heat and add olive oil and butter. Allow the butter to melt completely and mix with the oil.
- Add the minced garlic to the skillet and sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Add the shrimp to the pan and season with salt, black pepper, paprika, and red pepper flakes if using. Stir well to coat the shrimp with the seasonings.
- Cook the shrimp for 2-3 minutes on one side until they turn pink and slightly opaque, then flip them over to cook for another 2-3 minutes on the other side.
- Squeeze fresh lemon juice over the shrimp and stir to combine. This adds a tangy flavor that balances the richness of the butter and garlic.
- Sprinkle chopped parsley over the shrimp and give it a final stir before removing it from the heat.
- Serve immediately while hot, paired with rice, pasta, or crusty bread to soak up the flavorful garlic butter sauce.