These Garlic Parmesan Pretzels are a delicious snack perfect for any occasion. Soft pretzels are coated with a rich garlic butter and sprinkled with freshly grated Parmesan cheese, creating an irresistible combination of flavors. Whether you’re hosting a party or just need a quick snack, these pretzels will hit the spot!
Ingredients
- 1 package (16 oz) of soft pretzels (store-bought or homemade)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon parsley, chopped (optional)
- Salt, to taste
Instructions
- Preheat the oven according to the package instructions for the soft pretzels or prepare your homemade pretzels as desired.
- While the pretzels are baking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Remove from heat.
- Once the pretzels are baked, brush them generously with the garlic butter mixture.
- Sprinkle the grated Parmesan cheese evenly over the buttered pretzels while they’re still warm.
- Optionally, garnish with chopped parsley and a pinch of salt to taste.
- Serve immediately and enjoy your flavorful Garlic Parmesan Pretzels!