These Garlic Parmesan Chicken Wings are the perfect blend of crispy, savory, and cheesy flavors. Tossed in a rich garlic butter sauce and sprinkled with freshly grated Parmesan cheese, these wings make for an irresistible appetizer or game day snack. Easy to prepare and even easier to devour, they are sure to be a hit at your next gathering!
Ingredients:
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (optional, for garnish)
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with cooking spray or brush with oil. - Prepare the Wings:
Pat the chicken wings dry with paper towels. This will help them get crispy. Season with salt and pepper. - Bake the Wings:
Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown. - Make the Garlic Parmesan Sauce:
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat and stir in the grated Parmesan cheese until well combined. - Toss the Wings:
Once the wings are done baking, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated. - Serve:
Garnish with additional grated Parmesan and dried parsley, if desired. Serve immediately and enjoy your delicious Garlic Parmesan Chicken Wings!