Garlic Parmesan Chicken Skewers are a mouthwatering combination of juicy chicken, aromatic garlic, and the richness of Parmesan cheese, grilled to perfection. This recipe brings together crispy edges and tender, flavorful chicken, making it the perfect appetizer, party dish, or weeknight dinner. Marinated in a savory blend of garlic, herbs, and Parmesan, these skewers offer a burst of savory goodness in every bite. Whether you’re grilling outdoors or using a stovetop, this recipe promises to satisfy your cravings for something both hearty and flavorful.
Ingredients:
- 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 3 tablespoons melted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, melted butter, minced garlic, Parmesan cheese, oregano, thyme, red pepper flakes (if using), salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. For even better results, marinate for 2-4 hours or overnight.
- Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, preheat it over medium heat and add a drizzle of olive oil.
- Skewer the Chicken: Thread the marinated chicken pieces onto skewers, ensuring they are spaced evenly.
- Cook the Skewers:
- Grilling Option: Place the skewers on the grill and cook for 4-6 minutes per side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F).
- Skillet Option: Cook the chicken skewers in batches on the preheated skillet, turning occasionally, for about 8-10 minutes until the chicken is cooked through and lightly browned on the outside.
- Serve: Once cooked, remove the skewers from the heat and sprinkle with fresh chopped parsley for added color and freshness. Serve the Garlic Parmesan Chicken Skewers with lemon wedges on the side for a burst of citrus.
- Enjoy: These skewers are perfect on their own, or served alongside a crisp salad, roasted vegetables, or a creamy dipping sauce for a complete meal!