These crispy, cheesy bombs are a fun and flavorful twist on classic cheeseburgers. Perfect for game day, parties, or a quick and easy weeknight meal.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Prepare the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, onion, egg, Worcestershire sauce, salt, and pepper. Mix well until thoroughly combined.
- Form the Bombs: Divide the meat mixture into 12 equal portions. Roll each portion into a ball and then flatten slightly into a patty.
- Add Cheese: Place a slice of cheddar cheese on top of each patty.
- Seal and Shape: Fold the edges of the patty over the cheese to completely enclose it. Gently press down to seal. Round the patty back into a ball shape.
- Bread the Bombs: In a shallow dish, combine flour with a pinch of salt and pepper. Dredge each meatball in the flour mixture, ensuring it is evenly coated.
- Fry the Bombs: Heat the melted butter in a large skillet over medium heat. Carefully place the meatballs in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Serve: Remove the meatballs from the skillet and drain on paper towels. Garnish with chopped fresh parsley. Serve immediately with your favorite dipping sauces, such as ketchup, mustard, or aioli.
Tips & Variations:
- For extra flavor, add a pinch of red pepper flakes to the meat mixture.
- Use your favorite blend of cheeses, such as Monterey Jack, Swiss, or provolone.
- You can also bake the cheeseburger bombs in the oven. Preheat oven to 400°F (200°C). Arrange the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
- Serve these delicious bombs with a side of french fries, coleslaw, or a simple green salad.
Enjoy your Garlic Parmesan Cheeseburger Bombs!