Ingredients:
- For the Bombs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 1 large egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions:
- Prepare the Bombs:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper. Mix well until combined.
- Form mixture into 1-inch balls.
- Cook the Bombs:
- Heat a large skillet over medium-high heat.
- Cook the meat balls for about 5-7 minutes per side, or until cooked through.
- Prepare the Sauce:
- In a small bowl, combine mayonnaise, Parmesan cheese, garlic, Worcestershire sauce, lemon juice, oregano, and red pepper flakes. Mix well.
- Assemble and Serve:
- Serve the cooked meat balls with the garlic Parmesan sauce for dipping.
Optional:
- Serve on a bed of lettuce or with your favorite side dish.
- Top with additional Parmesan cheese or fresh herbs.
Enjoy these flavorful and easy-to-make Garlic Parmesan Cheeseburger Bombs!