Description
Garlic Parmesan Cheeseburger Bombs are a mouthwatering twist on the classic cheeseburger, combining juicy beef, melted cheese, and rich garlic butter inside soft golden dough. These bite-sized stuffed delights are perfect as appetizers, party snacks, or even a full meal. Each bite bursts with savory flavor from seasoned beef and creamy melted cheese, balanced with the irresistible taste of garlic parmesan topping. They are easy to prepare, family-friendly, and guaranteed to impress guests.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough or homemade dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). In a skillet, cook ground beef and onion over medium heat until the beef is browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat and set aside to cool slightly.
- Flatten biscuit dough into small circles. Place a spoonful of beef mixture in the center of each circle, add cheese, and fold dough over to seal tightly into a ball shape. Place seam-side down on a parchment-lined baking sheet.
- Mix melted butter with minced garlic and parsley. Brush over dough balls generously, then sprinkle with parmesan cheese. Bake for 15–18 minutes until golden brown. Serve warm with dipping sauces like marinara or ranch.
Servings
Makes approximately 8 servings.
Nutritional Info (per serving, approx.)
Calories: 280
Protein: 14g
Carbohydrates: 19g
Fat: 16g
Fiber: 1g
Sugar: 2g
Sodium: 480mg
Notes
You can experiment with different cheeses such as pepper jack for a spicier kick or Swiss for a creamier flavor. Using homemade dough gives a more rustic taste, but store-bought dough makes the process faster. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in an oven for best results.
Tips
Use a small cookie scoop for even portions of beef mixture. Make sure edges of dough are sealed properly to avoid cheese leaking out. For extra crunch, brush the tops with garlic butter halfway through baking. Serve with dipping sauces to elevate flavor.
Health Benefits
Garlic provides natural antioxidants and compounds that support heart health and immunity. Lean ground beef offers protein and essential minerals like iron and zinc, important for muscle strength and energy. Parmesan adds calcium, supporting bone health, while parsley adds vitamin K and antioxidants. By moderating portion size, these cheeseburger bombs can be part of a balanced diet while still offering indulgent flavor.
Q & A
Q: Can I make these ahead of time?
A: Yes, you can assemble them a day in advance, refrigerate, and bake when ready to serve.
Q: Can I use chicken or turkey instead of beef?
A: Absolutely, ground chicken or turkey works well for a lighter version.
Q: How do I prevent them from becoming soggy?
A: Make sure beef is drained well before filling the dough to avoid excess moisture.
Q: Can I freeze Garlic Parmesan Cheeseburger Bombs?
A: Yes, freeze after baking and reheat in the oven at 350°F (175°C) until warm.
Q: What dipping sauces pair best?
A: Ranch, marinara, garlic aioli, or spicy sriracha mayo all complement the flavors beautifully.