These crispy, cheesy bombs are a fun twist on a classic cheeseburger! Packed with flavor and perfect for a party or game day.
Ingredients:
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1 cup panko bread crumbs
- 1/4 cup melted butter
- Ketchup, mustard, and your favorite burger toppings for serving
Instructions:
- Prepare the Meat Mixture: In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
- Add Binding Ingredients: Stir in bread crumbs, Parmesan cheese, parsley, and beaten egg. Mix until thoroughly combined.
- Form the Bombs: Using your hands, shape the meat mixture into 1-inch balls.
- Bread the Bombs:
- Dredge each meatball in flour, shaking off any excess.
- Dip each floured meatball into the beaten egg.
- Finally, roll each egg-washed meatball in the panko bread crumbs, ensuring they are evenly coated.
- Cook the Bombs: Heat about 1 inch of oil in a large skillet over medium heat.
- Carefully drop the breaded bombs into the hot oil.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the cooked bombs from the oil using a slotted spoon and drain on paper towels.
- Serve: Serve the Garlic Parmesan Cheeseburger Bombs immediately with ketchup, mustard, and your favorite burger toppings (lettuce, tomato, onion, pickles, etc.).
Tips & Variations:
- For extra flavor, add a pinch of dried oregano or thyme to the meat mixture.
- Use a mix of ground beef and ground pork for extra juiciness.
- Add a slice of cheese to the center of each meatball before breading for gooey cheeseburger bombs.
- Serve with dipping sauces like ranch, marinara, or honey mustard.
Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!