Garlic Parmesan Cheeseburger Bombs — Juicy, Cheesy, Irresistible

Ingredients

For the Filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese (or mozzarella)

For the Dough:

• 1 can refrigerated biscuit dough (8 biscuits) or pizza dough
• 1 egg, beaten (for egg wash)

For Garlic Parmesan Butter:

• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ¼ cup grated Parmesan cheese

Instructions

1. Cook the Beef Filling
   • In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft.
   • Season with garlic powder, salt, and pepper.
   • Drain excess fat and let it cool slightly.
   • Stir in shredded cheese until melted.
2. Prepare the Dough Bombs
   • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Flatten each biscuit or portion of pizza dough into a small circle.
   • Place 1–2 tablespoons of the beef mixture in the center, then pinch the edges together to seal into a ball.
3. Bake the Bombs
   • Place sealed side down on the baking sheet.
   • Brush tops with beaten egg.
   • Bake for 15–18 minutes, or until golden brown.
4. Make the Garlic Parmesan Butter
   • In a small bowl, combine melted butter, minced garlic, parsley, and Parmesan.
5. Coat and Serve
   • Brush hot cheeseburger bombs generously with garlic Parmesan butter right after baking.
   • Serve warm — cheesy, garlicky perfection in every bite! 😋

If you want, I can also give you an air fryer version so these cook in half the time and get extra crispy. Would you like me to add that?