Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tube refrigerated biscuit dough (8 biscuits)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook beef: In a skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Drain excess fat. Season with garlic powder, salt, and pepper. Let cool slightly, then stir in shredded cheese.
- Assemble bombs: Flatten each biscuit into a circle about 4 inches wide. Spoon about 2 tablespoons of the beef mixture into the center of each biscuit. Fold the edges up and pinch to seal, forming a ball.
- Arrange: Place the sealed side down on the prepared baking sheet.
- Make garlic butter: Mix melted butter with minced garlic. Brush each bomb generously with garlic butter.
- Top: Sprinkle the tops with grated Parmesan cheese.
- Bake: Bake for 12–15 minutes, or until golden brown and cooked through.
- Finish: Brush with any remaining garlic butter, sprinkle with chopped parsley if desired, and serve warm!
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