Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is the perfect combination of crispy, flavorful bread infused with aromatic herbs, creamy melted Brie cheese, and the tangy sweetness of cranberry sauce. This indulgent yet easy-to-make dish is perfect for holiday gatherings, dinner parties, or simply treating yourself to something special. The rich flavors of garlic and butter blend perfectly with the sourdough’s chewy texture, while the Brie cheese melts into gooey perfection. The cranberry sauce adds a delightful contrast of sweet and tart, making every bite irresistible. Whether served as an appetizer, side dish, or even a light meal, this stuffed sourdough bread is sure to impress anyone who tastes it.
Ingredients
- 1 large sourdough loaf
- 6 oz Brie cheese, sliced
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chopped walnuts (optional, for added crunch)
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
- Prepare the Bread
- Place the sourdough loaf on a cutting board and use a serrated knife to make deep diagonal cuts across the top of the bread. Be careful not to cut all the way through; leave about half an inch at the bottom to hold everything together. Repeat the cuts in the opposite direction to create a crosshatch pattern, forming small pockets in the bread.
- Make the Garlic Herb Butter
- In a small bowl, mix the melted butter with minced garlic, chopped parsley, thyme, salt, and black pepper. Stir well to combine, ensuring the garlic and herbs are evenly distributed throughout the butter.
- Stuff the Bread with Brie
- Gently separate the bread sections and tuck slices of Brie into the cuts. Make sure the cheese is evenly distributed so that it melts beautifully throughout the loaf.
- Add the Cranberry Sauce
- Spoon small amounts of cranberry sauce into the pockets of the bread, allowing it to nestle between the Brie slices. The balance of the sweet cranberry with the rich cheese will create a delicious contrast in flavors.
- Drizzle with Garlic Herb Butter
- Use a spoon or pastry brush to drizzle the garlic herb butter evenly over the entire loaf, ensuring it seeps into all the crevices. The butter will add moisture and enhance the bread’s flavor while helping it toast to golden perfection in the oven.
- Sprinkle with Walnuts (Optional)
- If you like a bit of crunch, sprinkle some chopped walnuts over the top of the bread. They will add a delicious nutty texture that pairs wonderfully with the Brie and cranberry sauce.
- Bake the Bread
- Place the stuffed sourdough loaf onto the prepared baking sheet and cover loosely with aluminum foil. Bake in the preheated oven for 15 minutes, allowing the Brie to start melting. Then, remove the foil and bake for another 10-15 minutes, or until the bread turns golden brown and crispy on top.
- Serve and Enjoy
- Carefully remove the bread from the oven and let it cool for a few minutes before serving. Transfer it to a serving platter and allow guests to pull apart the warm, cheesy, and flavorful pieces. Serve immediately for the best texture and taste.
This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a showstopping dish that blends savory and sweet flavors in a delightful way. The crispy edges of the bread, the melty Brie, and the tart cranberry sauce come together in perfect harmony, making it a must-try for any occasion. Enjoy this warm, comforting dish as an appetizer, snack, or festive centerpiece at your next gathering!