This Garlic Herb Marinated Grilled Chicken is packed with flavor thanks to a bold, aromatic marinade. Combining fresh garlic, herbs, lemon juice, and olive oil, the marinade tenderizes the chicken, infuses it with deep flavors, and keeps it juicy while grilling. Whether you’re cooking outdoors or using a stovetop grill, this recipe guarantees tender, perfectly charred chicken that bursts with deliciousness. Serve it with a side of roasted vegetables, fluffy rice, or a crisp salad for a well-rounded meal.
Ingredients:
For the Marinade:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon balsamic vinegar
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (for slight sweetness)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon vegetable oil (for grilling)
Instructions:
- Prepare the Marinade:
- In a medium-sized bowl, whisk together olive oil, lemon juice, balsamic vinegar, garlic, Dijon mustard, honey, and spices until well combined.
- Adjust seasoning if needed—this marinade should have a balance of tanginess, richness, and depth from the herbs.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour (for best results, marinate overnight).
- Preheat the Grill:
- If using a stovetop grill, heat 1 tablespoon vegetable oil over medium-high heat.
- If using an outdoor grill, preheat to medium heat (about 375°F/190°C).
- Grill the Chicken:
- Remove chicken from the marinade and let excess marinade drip off.
- Grill for 4-5 minutes per side, flipping once, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/74°C).
- Rest the Chicken:
- Transfer the grilled chicken to a plate and let it rest for 5 minutes—this helps retain juiciness.
- Serve and Enjoy!
- Garnish with fresh herbs and serve with a side of roasted potatoes, grilled vegetables, or rice.
Pro Tips for the Best Marinade:
- Fresh herbs elevate the marinade—if available, use fresh oregano, basil, or thyme.
- Adjust sweetness: If you prefer a more savory marinade, omit honey.
- Make extra marinade and use it as a drizzle (just ensure it hasn’t touched raw chicken).
This Garlic Herb Marinated Grilled Chicken is sure to impress—juicy, flavorful, and perfect for any occasion! 🍗🔥 Let me know how it turns out when you make it!