This simple and delicious flatbread is perfect for a quick and easy appetizer, side dish, or even a light meal. The combination of garlic and herbs creates a flavorful and aromatic crust.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, oregano)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Make the Dough: In a separate bowl, whisk together the olive oil and warm water. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Prepare the Topping: In a small bowl, combine the minced garlic, chopped herbs, and Parmesan cheese (if using).
- Shape the Flatbread: Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
- Add Topping: Spread the garlic herb mixture evenly over the dough.
- Bake: Preheat oven to 400°F (200°C). Bake the flatbread on a baking sheet for 8-10 minutes, or until golden brown and slightly crisp.
- Cut and Serve: Cut the flatbread into wedges and serve immediately.