Garlic is a culinary powerhouse, but mishandling it can lead to bitterness and ruin your dish. Learn the secrets to using garlic the right way, including tips on preparation, cooking, and storage. Master the art of garlic-infused cooking while avoiding one common mistake that many make.
Ingredients
- 5 cloves of fresh garlic
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Optional: A pinch of red chili flakes or fresh herbs for extra flavor
Instructions
- Prep the Garlic:
- Peel the garlic cloves gently. Avoid crushing them at this stage to retain their natural oils.
- For optimal flavor, finely mince, slice, or use a garlic press, depending on your dish.
- Avoid the Common Mistake:
- Do not burn the garlic! When overcooked, garlic turns bitter and loses its rich, nutty flavor. Always cook it on low to medium heat.
- Heat the Oil:
- In a skillet, heat the olive oil on medium-low. Avoid overheating the oil as this can burn the garlic quickly.
- Cook the Garlic:
- Add the prepared garlic to the warm oil. Stir frequently and cook for about 30 seconds to 1 minute until fragrant. The garlic should turn lightly golden, not brown.
- Optional Flavor Boost:
- Add red chili flakes or herbs to the garlic during cooking for additional layers of flavor. Stir gently for another 10-15 seconds.
- Incorporate into Your Dish:
- Use this perfectly cooked garlic as a base for pasta sauces, soups, or vegetable sautés. It can also be drizzled over roasted dishes for a burst of flavor.
- Store for Later Use:
- If you have leftovers, cool the garlic-infused oil and store it in an airtight container in the fridge for up to a week.