Bursting with vibrant flavors and a perfect balance of savory and fruity notes, Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa is a refreshing and unique dish that will impress anyone who tastes it. Juicy, marinated chicken pieces are pan-seared to golden perfection, infused with the aromatic blend of garlic and fresh cilantro. Complemented by a zesty and colorful kiwi strawberry salsa, this dish is a celebration of bold yet harmonious flavors. Ideal as an appetizer, party snack, or a light dinner, this recipe combines health, taste, and visual appeal all in one plate.
Ingredients
For the Garlic Cilantro Chicken Bites:
- 500g boneless chicken breast or thighs, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro leaves, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Kiwi Strawberry Salsa:
- 2 ripe kiwis, peeled and finely diced
- 5-6 fresh strawberries, finely diced
- 1/4 red onion, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon lime juice
- 1 teaspoon honey (optional, based on fruit sweetness)
- Pinch of salt
Instructions
- Marinate the Chicken
In a mixing bowl, combine the chicken pieces with minced garlic, chopped cilantro, olive oil, lemon juice, cumin, paprika, salt, and pepper. Toss well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to soak in. For best results, marinate for up to 2 hours. - Prepare the Kiwi Strawberry Salsa
While the chicken marinates, prepare the salsa. In a bowl, mix the diced kiwis, strawberries, red onion, chopped cilantro, lime juice, and a pinch of salt. Add honey if the fruits are slightly tart and you prefer a sweeter salsa. Gently toss the ingredients together until well combined. Refrigerate the salsa for 10-15 minutes to let the flavors meld. - Cook the Chicken Bites
Heat a skillet or non-stick pan over medium-high heat. Add a little olive oil if needed. Place the marinated chicken bites in the hot pan, spreading them out evenly. Cook for about 4-5 minutes per side, or until the chicken is cooked through and lightly golden on the edges. Make sure not to overcrowd the pan; cook in batches if necessary to get a good sear on each piece. - Assemble and Serve
Once the chicken is cooked, remove from heat and let it rest for a minute. Plate the garlic cilantro chicken bites on a serving dish. Spoon the kiwi strawberry salsa generously over the top or serve on the side in a small bowl. Garnish with extra cilantro for a fresh, vibrant finish. - Serving Suggestions
These chicken bites can be served as a delicious appetizer at gatherings or as a light meal with a side of quinoa, rice, or a fresh green salad. The fruity salsa also pairs well with tortilla chips, making it a versatile addition to your spread.