This savory Garlic Chicken Fried Rice is packed with juicy chicken, fragrant garlic, and vibrant vegetables, making it a quick and satisfying meal. Perfect for busy weeknights or a tasty side dish, it combines simple ingredients with a burst of flavor.
Ingredients
- 1 lb chicken breast, diced
- 3 cups cooked rice, preferably day-old
- 3 tbsp vegetable oil, divided
- 4-5 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for extra umami)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Chicken: Season the diced chicken with salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 4-5 minutes. Set aside.
- Sauté Garlic and Vegetables: In the same skillet, add another tablespoon of oil. Sauté the minced garlic and chopped onions until fragrant and slightly golden. Add the mixed vegetables and cook for 2-3 minutes, or until tender.
- Scramble Eggs: Push the vegetables to one side of the skillet, then pour the beaten eggs on the empty side. Scramble the eggs until they’re cooked, then mix them with the vegetables.
- Combine Rice and Chicken: Add the cooked rice and chicken back into the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine and cook for an additional 3-5 minutes, allowing the rice to absorb the flavors and get slightly crispy.
- Season and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with chopped green onions and serve hot.
This Garlic Chicken Fried Rice is ready to enjoy as a main dish or as a flavorful side for any Asian-inspired meal!