A flavorful and satisfying dish, this Garlic Chicken Fried Rice is a perfect blend of savory and spicy flavors. It’s a quick and easy weeknight meal that’s sure to please the whole family.
Ingredients:
- For the Rice:
- 2 cups cooked rice, cooled
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup frozen peas and carrots, thawed
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- For the Chicken:
- 1 pound boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
Instructions:
- Prepare the Chicken:
- In a bowl, combine chicken cubes, cornstarch, salt, pepper, and soy sauce. Mix well and set aside.
- Cook the Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through. Remove from the pan and set aside.
- Cook the Rice:
- Heat the remaining vegetable oil in the same skillet. Add the minced garlic and onion, and sauté until fragrant.
- Add the cooked rice, peas, and carrots to the skillet. Stir-fry until heated through.
- Push the rice mixture to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
- Combine and Flavor:
- Combine the cooked chicken with the rice and vegetable mixture.
- Add soy sauce, oyster sauce, and sesame oil. Stir-fry until well combined and heated through.
- Season with salt and pepper to taste.
- Serve:
- Serve hot, garnished with chopped green onions, if desired.
Tips:
- For a spicier kick, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
- Use leftover rice for this recipe for a quicker meal.
- Feel free to customize this recipe by adding other vegetables, such as broccoli or bell peppers.
Enjoy your delicious Garlic Chicken Fried Rice!