Garlic Chicken Fried Rice Recipe

Garlic Chicken Fried Rice Recipe

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This Garlic Chicken Fried Rice is a flavorful and easy-to-make dish that’s perfect for a quick weeknight meal. Packed with tender chicken, fragrant garlic, and veggies, it’s a complete and satisfying dish that can be made in under 30 minutes. Perfect for using leftover rice and adding a delicious twist to your regular fried rice routine.

Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 1 lb chicken breast, cut into bite-sized pieces
  • 4-5 garlic cloves, minced
  • 1 small onion, diced
  • 1/2 cup peas and carrots (frozen or fresh)
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 2 tbsp sesame oil or vegetable oil
  • 1/4 cup green onions, chopped (for garnish)
  • Salt and pepper, to taste

Instructions:

  1. Prepare the ingredients: Have your rice, chicken, and veggies ready. If using leftover rice, make sure it’s cold and not clumpy.
  2. Cook the chicken: Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until fully cooked and golden brown, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. Cook the garlic and onions: In the same pan, add the remaining oil. Sauté the minced garlic and diced onion until they become fragrant and lightly golden, about 1-2 minutes.
  4. Scramble the eggs: Push the garlic and onions to one side of the pan. Pour in the beaten eggs and scramble them until they’re fully cooked. Mix the eggs with the garlic and onions.
  5. Add the vegetables: Stir in the peas and carrots. Cook for 2-3 minutes until the vegetables are tender.
  6. Stir in the rice and sauces: Add the cooked rice to the pan, breaking up any clumps. Pour in the soy sauce and oyster sauce, stirring everything together so the rice is evenly coated with the sauces.
  7. Combine with chicken: Return the cooked chicken to the pan and toss everything together. Cook for another 2-3 minutes until everything is well combined and heated through.
  8. Garnish and serve: Sprinkle chopped green onions over the fried rice and serve hot.

Enjoy your delicious Garlic Chicken Fried Rice!

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