Garlic Chicken Fried Rice is a deliciously satisfying dish that combines tender chicken, vibrant vegetables, and fragrant garlic, all stir-fried to perfection. This easy recipe not only delivers a burst of flavors but also allows for customization based on your preferences. Perfect for a quick weeknight dinner or as a hearty side dish, this fried rice is sure to become a favorite in your household!
Ingredients:
- For the Chicken:
- 1 lb (450 g) boneless, skinless chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- For the Fried Rice:
- 3 cups cooked jasmine rice (preferably chilled)
- 4 tablespoons vegetable oil, divided
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 green onions, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Marinate the Chicken:
- In a medium bowl, combine the diced chicken with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
- Prepare the Rice:
- Ensure your rice is cooked and cooled (day-old rice works best as it’s less sticky). Fluff it with a fork to separate the grains.
- Cook the Chicken:
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the remaining 2 tablespoons of oil. Add minced garlic and diced onion, stirring constantly until fragrant and the onions are translucent, about 2-3 minutes.
- Add Vegetables:
- Stir in the mixed vegetables and cook for another 2-3 minutes until they are tender but still vibrant.
- Scramble the Eggs:
- Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked. Mix the eggs with the vegetables.
- Combine Everything:
- Add the chilled rice to the skillet, breaking up any clumps. Return the cooked chicken to the skillet and mix everything together.
- Season the Rice:
- Pour soy sauce and oyster sauce (if using) over the rice mixture. Stir-fry for another 3-4 minutes, ensuring the rice is heated through and evenly coated with the sauces. Season with salt and pepper to taste.
- Garnish and Serve:
- Remove the skillet from heat. Stir in sliced green onions and garnish with fresh cilantro if desired. Serve hot and enjoy your flavorful Garlic Chicken Fried Rice!