Garlic Chicken Fried Rice is the perfect blend of bold garlic flavor, tender chicken, and fragrant rice, all stir-fried to perfection. This dish is not only easy to make but also ideal for a quick, satisfying weeknight meal. The combination of soy sauce, fresh garlic, and savory chicken creates a deliciously aromatic and flavorful dish, while the addition of vegetables makes it a complete meal in one pan. Whether you’re a fried rice enthusiast or trying it for the first time, this recipe will surely become a staple in your kitchen!
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 2 chicken breasts, diced into small cubes
- 4 cloves garlic, minced
- 2 tbsp soy sauce (or tamari for gluten-free option)
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil (or any cooking oil)
- 1 carrot, diced
- 1/2 cup peas (fresh or frozen)
- 2 eggs, lightly beaten
- 3 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Red pepper flakes (optional for a bit of heat)
Instructions:
- Prepare the Ingredients: Ensure your rice is pre-cooked, preferably the day before, so it’s dry and less sticky. Dice the chicken, carrots, and green onions; mince the garlic.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and stir-fry until cooked through (about 5-7 minutes). Remove the chicken from the pan and set aside.
- Sauté the Garlic: In the same pan, add the remaining oil and the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the Vegetables: Add the diced carrots and peas to the pan. Stir-fry for about 3-4 minutes until the carrots are tender but still have a slight crunch.
- Scramble the Eggs: Push the vegetables to the side of the pan and pour the beaten eggs into the cleared space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the Rice: Increase the heat to high and add the cooked rice to the pan. Stir-fry for 3-5 minutes, breaking up any clumps, until the rice is heated through and slightly crispy on the edges.
- Season and Combine: Pour in the soy sauce, oyster sauce, and sesame oil, stirring to evenly coat the rice and vegetables. Add the cooked chicken back into the pan along with the green onions. Stir everything together and cook for an additional 2-3 minutes.
- Garnish and Serve: Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired. Garnish with additional chopped green onions and serve hot.
Enjoy your flavorful, aromatic Garlic Chicken Fried Rice, packed with umami and a garlicky punch!