Garlic Cheddar Beer Bread Recipe A Savory Delight for Any Occasion

Garlic Cheddar Beer Bread Recipe: A Savory Delight for Any Occasion

by

This Garlic Cheddar Beer Bread is the perfect combination of savory flavors and a moist, fluffy texture. With the rich taste of sharp cheddar and the aromatic kick of garlic, this bread is the ideal side dish for any meal or a delicious snack on its own. Best of all, it’s quick and easy to make—no kneading or yeast required! The beer adds a unique depth of flavor while helping the bread rise perfectly. Whether you’re hosting a dinner party or looking for a tasty treat, this bread will steal the show.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 (12 oz) bottle of beer (preferably a light beer like lager or pilsner)
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley (optional, for garnish)

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.
  3. Add Cheese: Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the dry mixture.
  4. Pour in the Beer: Slowly pour in the beer, stirring gently until just combined. Be careful not to overmix—lumps are okay. The dough should be thick but sticky.
  5. Transfer to the Pan: Scrape the dough into the prepared loaf pan and spread it out evenly. Smooth the top with a spatula.
  6. Add Butter: Drizzle the melted butter over the top of the dough, allowing it to soak into the bread as it bakes.
  7. Bake: Place the loaf in the oven and bake for 45-50 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack. Slice and serve warm.
  9. Optional Garnish: For an extra pop of color and flavor, sprinkle freshly chopped parsley over the top of the bread before serving.

Enjoy! This Garlic Cheddar Beer Bread is perfect for pairing with soups, stews, or just a simple spread of butter. Its rich, savory flavor and soft texture will make it a hit at any gathering!

Leave a Comment