Garlic Can Kill 14 Different Infections

Ingredients

• 1–2 cloves fresh garlic (organic if possible)
• Optional: raw honey, warm water, or olive oil (to help with consumption)

Instructions

1. Peel and finely crush or chop the garlic cloves. Crushing activates allicin, the compound responsible for garlic’s natural antibiotic properties.
2. Let the crushed garlic sit for 5–10 minutes to maximize its potency.
3. Swallow the garlic raw — you can eat it alone, mix it with a teaspoon of raw honey, or stir it into warm (not boiling) water or olive oil.
4. Take once daily, preferably with food to avoid stomach irritation.

Note: Garlic can naturally help combat bacterial, viral, and fungal infections, but it’s not a replacement for medical treatment when needed. Always consult your doctor before using garlic medicinally, especially if you’re taking medications or have underlying health conditions.

If you’d like, I can also add a short list of common infections garlic is believed to help with — just say so!