This recipe creates tender and flavorful steak bites pan-seared to perfection with crispy potatoes, all coated in a rich and aromatic garlic butter sauce. It’s a quick and satisfying one-pan meal that’s perfect for a weeknight dinner.
Ingredients:
- 1.5 pounds sirloin steak (or other tender cut), cut into 1-inch cubes
- 1.5 pounds Yukon Gold potatoes, cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon olive oil (or other cooking oil)
Instructions:
- Prepare Potatoes: Wash and cut the potatoes into 1-inch pieces. In a large skillet (preferably cast iron), heat the olive oil over medium-high heat. Add the potato pieces, season with half of the salt and pepper, and cook, stirring occasionally, until golden brown and tender, about 15-20 minutes. You may need to add a little more oil if the pan becomes dry. Once cooked, remove the potatoes from the skillet and set aside.
- Prepare Steak: While the potatoes are cooking, pat the steak bites dry with paper towels. Season them with the remaining salt and pepper.
- Make Garlic Butter: In the same skillet (no need to wipe it clean), melt the butter over medium heat. Add the minced garlic and dried thyme and cook for about 30 seconds, until fragrant (be careful not to burn the garlic).
- Sear Steak Bites: Increase the heat to high. Add the steak bites to the skillet in a single layer (work in batches if necessary to avoid overcrowding). Sear for 1-2 minutes per side for medium-rare, or longer depending on your desired level of doneness. The goal is a nice crust on all sides.
- Combine and Finish: Once the steak bites are seared, reduce the heat to medium-low. Return the cooked potatoes to the skillet with the steak bites and garlic butter sauce. Toss gently to coat everything evenly.
- Add Parsley and Serve: Stir in the chopped fresh parsley. Serve immediately while hot.
Tips and Notes:
- Steak Cut: Sirloin is a good choice for this recipe, but you can also use other tender cuts like ribeye, New York strip, or filet mignon. Adjust cooking time based on the thickness of the bites.
- Potato Variety: Yukon Gold potatoes hold their shape well and become creamy when cooked. You can also use red potatoes.
- Don’t Overcrowd: When searing the steak, make sure not to overcrowd the pan, as this will steam the meat instead of searing it. Work in batches if needed.
- Garlic Butter Flavor: Adjust the amount of garlic to your preference. You can also add a pinch of red pepper flakes for a little heat.
- Herb Variations: Feel free to use other fresh herbs like rosemary or chives.
- Serving Suggestions: This dish is delicious on its own but can also be served with a side salad or crusty bread to soak up the garlic butter sauce.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Enjoy this quick and flavorful Garlic Butter Steak Bites with Potatoes!