Garlic Butter Steak Bites with Potatoes

Ingredients

• 1 ½ lbs sirloin steak, cut into bite-sized cubes
• 1 ½ lbs baby potatoes, halved
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 5 cloves garlic, minced
• 1 tsp dried thyme (or fresh)
• 1 tsp dried rosemary (or fresh)
• 1 tsp dried oregano
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Bring a pot of salted water to a boil. Add halved potatoes and cook until just tender, about 8–10 minutes. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Add potatoes, season with salt, pepper, and half the herbs, then sauté until golden brown and crispy. Remove and set aside.
3. In the same skillet, add remaining olive oil. Add steak bites in a single layer (cook in batches if needed) and sear 2–3 minutes per side until nicely browned and cooked to your liking. Remove steak from skillet.
4. Reduce heat to medium-low. Add remaining butter and garlic, cooking until fragrant (about 30 seconds). Stir in the rest of the herbs.
5. Return steak and potatoes to the skillet, tossing them in the garlic butter sauce until well coated.
6. Garnish with fresh parsley and serve warm.

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