Garlic Butter Steak Bites with Parmesan Cream Sauce

Ingredients

For the Steak Bites:

• 1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme or rosemary (optional, for garnish)

For the Parmesan Cream Sauce:

• 1 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning (optional)
• Pinch of red pepper flakes (optional, for a kick)

Instructions

1. Prepare the Steak:
   • Season steak cubes with salt and pepper.
   • In a large skillet over medium-high heat, heat olive oil until hot.
   • Add steak bites in a single layer (work in batches to avoid overcrowding). Sear for 2-3 minutes per side or until golden brown and cooked to your liking.
   • During the last minute of cooking, add 2 tbsp butter and minced garlic. Toss to coat. Remove steak from skillet and set aside.
2. Make the Parmesan Cream Sauce:
   • In the same skillet, reduce heat to medium. Add 1 tbsp butter and minced garlic. Sauté for 30 seconds until fragrant.
   • Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
   • Stir in Parmesan cheese and season with salt, pepper, Italian seasoning, and red pepper flakes if using.
   • Cook for 2–3 minutes until thickened to your desired consistency.
3. Combine & Serve:
   • Return steak bites to the pan and spoon sauce over them. Heat through for 1-2 minutes.
   • Garnish with fresh thyme or rosemary if desired.
   • Serve hot with mashed potatoes, pasta, or crusty bread.

Would you like a low-carb version or any suggested sides to serve with this?