This rustic, flavor-packed dish brings together two comfort food favorites: juicy garlic butter steak bites and golden smashed potatoes seasoned with herbs. It’s a hearty, satisfying plate that’s perfect for cozy dinners, weekend indulgence, or impressing guests with minimal effort. The steak bites are seared to perfection—crispy on the outside, tender and juicy inside—then tossed in a rich garlic butter glaze that clings to every morsel. The smashed potatoes, meanwhile, are boiled until fork-tender, gently crushed, and pan-seared until golden, then finished with herbs and a touch of salt.
The beauty of this dish lies in its simplicity. It uses everyday ingredients—beef, potatoes, garlic, butter, and herbs—but delivers restaurant-quality flavor. The contrast of textures is irresistible: crispy edges, creamy centers, and a buttery glaze that ties everything together. Serve it with a side of sautéed greens or a fresh salad, and you’ve got a complete meal that’s both comforting and elevated.
INGREDIENTS:
For the steak bites:
- 500g beef steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 garlic cloves, minced
- Salt and black pepper to taste
- ½ teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Fresh parsley, chopped (for garnish)
For the smashed potatoes:
- 6–8 small potatoes (Yukon Gold or baby potatoes work best)
- Salt for boiling
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme, oregano, or Italian seasoning)
- Fresh parsley or chives for garnish
INSTRUCTIONS:
- Boil the Potatoes: Place the potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes depending on size. Drain and let cool slightly.
- Smash and Sear: On a flat surface or baking sheet, gently press each potato with the bottom of a glass or potato masher until flattened but still intact. Heat olive oil or butter in a skillet over medium heat. Add the smashed potatoes and cook until golden and crispy on both sides, about 3–4 minutes per side. Sprinkle with garlic powder, dried herbs, and a pinch of salt. Set aside and keep warm.
- Prepare the Steak Bites: Pat the steak cubes dry with paper towels—this helps them sear properly. Season with salt, pepper, paprika, and thyme. Heat olive oil in a heavy skillet (cast iron works best) over high heat.
- Sear the Steak: Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 1–2 minutes per side until browned and crispy. Work in batches if needed. Remove steak from the pan and set aside.
- Make Garlic Butter Sauce: Lower the heat to medium. Add butter to the same pan and let it melt. Stir in minced garlic and cook for 30 seconds until fragrant. Return the steak bites to the pan and toss to coat in the garlic butter. Cook for another minute to let the flavors meld.
- Plate and Garnish: Arrange the crispy smashed potatoes on one side of the plate and pile the garlic butter steak bites on the other. Spoon extra garlic butter from the pan over the steak. Garnish with fresh parsley or chives.
Tips & Variations:
- Add heat: A pinch of chili flakes or cayenne in the garlic butter adds a spicy kick.
- Make it creamy: Serve with a dollop of sour cream or garlic aioli on the potatoes.
- Vegetable side: Sautéed spinach, green beans, or roasted carrots pair beautifully.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat gently in a skillet.
