Indulge in the perfect marriage of tender, juicy steak bites drenched in garlic butter and cheesy smashed potatoes that are crispy on the outside and gooey on the inside. This recipe offers a delightful balance of rich flavors and textures, making it a show-stopping meal for family dinners or special occasions. Easy to prepare and utterly delicious, it’s sure to become a household favorite!
Ingredients:
For the Garlic Butter Steak Bites:
- 1 ½ lbs (680g) sirloin steak, cut into 1-inch cubes
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp black pepper
- ½ tsp red chili flakes (optional)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
For the Cheesy Smashed Potatoes:
- 1 ½ lbs baby potatoes
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese (or a mix of cheddar and mozzarella)
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions:
1. Prepare the Cheesy Smashed Potatoes:
- Boil the Potatoes: In a large pot, boil baby potatoes in salted water until fork-tender (10–12 minutes). Drain and let cool slightly.
- Smash the Potatoes: Preheat your oven to 400°F (200°C). Place the boiled potatoes on a baking sheet lined with parchment paper. Use a flat-bottomed glass or potato masher to gently smash each potato.
- Season and Bake: Drizzle the smashed potatoes with olive oil and melted butter. Sprinkle with garlic powder, dried oregano, salt, and black pepper. Bake for 20 minutes.
- Add Cheese: Remove the tray, top the potatoes with shredded cheese, and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Garnish with fresh chives.
2. Cook the Garlic Butter Steak Bites:
- Season the Steak: Pat the steak cubes dry with paper towels. Toss them with paprika, dried thyme, black pepper, and salt.
- Sear the Steak: Heat olive oil in a large skillet over high heat. Add the steak cubes in a single layer (cook in batches if necessary). Sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce: Lower the heat to medium and add butter to the skillet. Once melted, stir in the minced garlic and red chili flakes. Sauté for 1–2 minutes until fragrant.
- Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce. Garnish with fresh parsley.
3. Serve and Enjoy:
Plate the cheesy smashed potatoes alongside the garlic butter steak bites. Serve hot and enjoy the irresistible flavors of this hearty dish!