Indulge in the savory flavors of tender steak, crispy potatoes, and vibrant veggies all wrapped in a garlic butter haven. This easy and versatile recipe brings out the best in each ingredient as they cook together in foil packets, locking in juices and maximizing flavor. Perfect for a hassle-free weeknight dinner, a weekend barbecue, or a cozy campfire meal, these Garlic Butter Steak and Potato Foil Packets are sure to impress. With minimal prep and easy cleanup, you’ll have more time to enjoy a restaurant-quality meal right at home!
Ingredients:
- For the Packets:
- 1 lb (450 g) sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 1 large bell pepper (red, yellow, or green), diced
- 1 small red onion, chopped
- 1 cup baby carrots, cut in half
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- For the Garlic Butter:
- 6 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (or a mix of dried basil, oregano, and rosemary)
- 1/2 tsp crushed red pepper flakes (optional for a bit of heat)
- Juice of 1/2 lemon (about 1 tbsp)
Instructions:
- Preheat and Prep:
- Preheat your oven to 400°F (200°C) or heat up your grill to medium-high.
- If using an oven, line a baking sheet with aluminum foil.
- Marinate the Steak:
- In a large bowl, combine the steak cubes with salt, pepper, paprika, dried thyme, and olive oil. Toss well to coat evenly. Let it marinate for about 10 minutes while you prepare the other ingredients.
- Prepare the Garlic Butter:
- In a small bowl, whisk together the melted butter, minced garlic, Italian herbs, crushed red pepper flakes (if using), and lemon juice. Set aside.
- Assemble the Foil Packets:
- Cut 4 large pieces of aluminum foil, about 12×12 inches each.
- Divide the potatoes, bell peppers, red onions, and carrots evenly among the foil sheets. Place the marinated steak cubes on top.
- Drizzle the garlic butter mixture evenly over each packet. Sprinkle fresh parsley on top.
- Seal the Packets:
- Fold the sides of each foil sheet together, sealing tightly to create packets. Make sure they’re well-sealed so no juices escape.
- Cook the Packets:
- For the oven: Place the foil packets on the prepared baking sheet and bake for 20-25 minutes until the potatoes are tender and the steak reaches your desired doneness.
- For the grill: Place the packets on the grill and cook for 15-20 minutes, flipping halfway through.
- Finish and Serve:
- Carefully open the foil packets (watch out for the steam!) and check if everything is cooked to your preference. If you like a bit of char, you can place the packets back on the grill or under the broiler for 2-3 minutes, leaving them open.
- Garnish with additional chopped parsley and serve hot with your favorite sides!