These Garlic Butter Scalloped Potatoes are a delightful and flavorful side dish that’s perfect for any occasion. Thinly sliced potatoes are layered with a creamy garlic butter sauce, then baked until tender and golden brown. The addition of fresh parsley adds a touch of freshness and color. This recipe is a simple and elegant way to elevate your potato side dish.
Ingredients:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and thinly sliced (about 1/8 inch thick)
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Prepare Potatoes: Peel and thinly slice the potatoes using a mandoline slicer or a sharp knife.
- Prepare Garlic Butter Sauce: In a medium bowl, combine the melted butter, minced garlic, dried thyme, salt, and pepper.
- Layer Potatoes: Arrange a layer of potato slices on the bottom of the prepared baking dish.
- Add Sauce: Drizzle about 1/3 of the garlic butter sauce over the potatoes.
- Add Cream and Cheese: Pour about 1/3 of the heavy cream over the potatoes and sprinkle with 1/3 of the Parmesan cheese.
- Repeat Layers: Repeat layers of potatoes, garlic butter sauce, cream, and cheese twice more, ending with a layer of cheese on top.
- Bake: Cover the baking dish with foil and bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Broil (Optional): Remove the foil and broil for 2-3 minutes, or until the top is golden brown and bubbly.
- Garnish and Serve: Garnish with chopped fresh parsley and serve warm.
Tips and Notes:
- Potato Choice: Yukon Gold or Russet potatoes are ideal for scalloped potatoes.
- Slicing Thickness: Slice the potatoes thinly for even cooking.
- Garlic Amount: Adjust the amount of garlic to your taste.
- Cheese Variations: Feel free to use other cheeses like Gruyere, cheddar, or mozzarella.
- Herb Variations: You can use other fresh herbs like chives or rosemary.
- Make Ahead: You can assemble the scalloped potatoes ahead of time and store them in the refrigerator. When ready to bake, add about 15 minutes to the baking time.
- Storage: Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these creamy and flavorful Garlic Butter Scalloped Potatoes!