Garlic Butter Roasted Red Potatoes

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πŸ“– Description

That looks like classic garlic butter roasted red potatoes β€” crispy on the outside, soft and fluffy on the inside. Tossed in rich melted butter, fresh garlic, and herbs like rosemary or parsley, these potatoes make the perfect side dish for chicken, steak, or even grilled vegetables. Simple, flavorful, and always a crowd favorite!

πŸ›’ Ingredients

  • 2 lbs red potatoes (washed and cut into halves or quarters)
  • 3 tablespoons melted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • Β½ teaspoon black pepper
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh)
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Optional: ΒΌ teaspoon paprika for extra color

πŸ‘©β€πŸ³ Instructions

  1. Preheat Oven – Preheat your oven to 400Β°F (200Β°C).
  2. Prepare Potatoes – Wash and cut red potatoes into even-sized pieces.
  3. Season – In a large bowl, mix melted butter, olive oil, garlic, salt, pepper, and rosemary. Add potatoes and toss until well coated.
  4. Arrange – Spread potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Roast – Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy.
  6. Garnish & Serve – Sprinkle with fresh parsley and serve warm.

πŸ’‘ Tips for Perfect Roasted Potatoes

  • βœ”οΈ Cut potatoes evenly so they cook at the same rate.
  • βœ”οΈ Don’t overcrowd the pan β€” this helps them crisp up.
  • βœ”οΈ For extra crispiness, roast cut-side down.
  • βœ”οΈ Add grated Parmesan during the last 5 minutes for a cheesy twist.
  • βœ”οΈ Broil for 2–3 minutes at the end for extra golden edges.

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