Elevate your culinary repertoire with this delightful Garlic Butter Roasted Mushrooms recipe! These tender, flavorful mushrooms are enveloped in a rich garlic butter sauce, enhancing their natural earthiness while providing a deliciously satisfying dish. Perfect as a side, a topping for steaks, or a component in pasta, these roasted mushrooms are sure to impress at your next dinner party or family gathering. Discover the secret to creating this mouthwatering dish that’s both simple and elegant!
Ingredients:
- 1 pound (450g) fresh mushrooms (cremini or button mushrooms work beautifully)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes (optional, for a hint of spice)
- Juice of half a lemon (for brightness)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature allows the mushrooms to roast evenly, creating a caramelized exterior.
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth to remove any dirt. Trim the stems if needed, leaving the mushrooms whole for a more impressive presentation.
- Make the Garlic Butter Mixture: In a small saucepan over medium heat, melt the butter and olive oil together. Add the minced garlic and cook for about 1-2 minutes until fragrant but not browned. Stir in the thyme, red pepper flakes (if using), and a pinch of salt and pepper. Remove from heat.
- Combine and Coat: In a large mixing bowl, combine the cleaned mushrooms and the garlic butter mixture. Toss well to ensure all the mushrooms are coated evenly.
- Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. This will help them roast evenly without steaming. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- Add Finishing Touches: Once roasted, remove the mushrooms from the oven. Squeeze fresh lemon juice over the top for brightness and toss gently. Adjust seasoning with additional salt and pepper if needed.
- Serve: Transfer the garlic butter roasted mushrooms to a serving platter. Garnish with freshly chopped parsley for a pop of color. Enjoy warm as a side dish, over steak, or tossed into pasta for a delectable meal.