Garlic Butter Lobster & Scallops Recipe

Garlic Butter Lobster & Scallops Recipe

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This decadent recipe features succulent lobster and sweet scallops bathed in a rich garlic butter sauce. It’s a perfect dish for a special occasion or a luxurious treat.

Ingredients:

  • For the Lobster:
    • 1 (1.5-2 lb) live lobster
    • 2 tablespoons unsalted butter, melted  
    • 1 tablespoon olive oil  
    • 2 cloves garlic, minced
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
  • For the Scallops:
    • 1 pound sea scallops, patted dry  
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
  • For the Garlic Butter Sauce:
    • 1/4 cup unsalted butter
    • 4 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • 1 tablespoon lemon juice
    • Pinch of red pepper flakes (optional)

Instructions:

  1. Prepare the Lobster:
    • Bring a large pot of salted water to a rolling boil.
    • Carefully drop the live lobster into the boiling water.
    • Cook for 8-10 minutes, or until the lobster is bright red and the shell turns a deep orange.
    • Remove the lobster from the pot and let it cool slightly.
    • Once cool enough to handle, crack the claws and remove the tail meat.
    • Cut the lobster tail meat into bite-sized pieces.
  2. Cook the Scallops:
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    • Season the scallops with salt and pepper.
    • Cook the scallops for 2-3 minutes per side, or until golden brown and cooked through.
    • Remove the scallops from the skillet and set aside.
  3. Make the Garlic Butter Sauce:
    • In the same skillet, melt the butter over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the chopped parsley, lemon juice, and red pepper flakes (if using).  
    • Season with salt and pepper to taste.
  4. Combine and Serve:
    • Return the cooked lobster and scallops to the skillet with the garlic butter sauce.
    • Toss gently to coat.
    • Serve immediately, garnished with fresh parsley and lemon wedges.

Tips & Variations:

  • For extra flavor, add a splash of white wine to the garlic butter sauce.
  • Serve the lobster and scallops over a bed of pasta, risotto, or mashed potatoes.
  • Add other seafood to the dish, such as shrimp or mussels.
  • Use pre-cooked lobster meat for a quicker meal.

Enjoy your delicious Garlic Butter Lobster & Scallops!

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