Indulge in a decadent seafood feast with this Garlic Butter Lobster & Scallops recipe. Tender lobster and succulent scallops are bathed in a rich, flavorful garlic butter sauce, creating a truly unforgettable dining experience. Perfect for special occasions or a luxurious weeknight meal.
Ingredients:
- 2 lobster tails (6-8 oz each)
- 1 lb sea scallops, cleaned and patted dry
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 2 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare the Lobster:
- Using kitchen shears, cut the top shell of each lobster tail lengthwise. Gently loosen the meat from the shell, but leave it attached at the tail end.
- Season the lobster meat with salt and pepper.
- Cook the Lobster:
- Melt 3 tablespoons of butter in a large skillet over medium-high heat.
- Add the lobster tails to the skillet, meat side down, and cook for 3-4 minutes until the shells turn bright red and the meat is slightly firm.
- Flip the lobster tails and cook for another 2-3 minutes until the meat is opaque and cooked through.
- Remove the lobster tails from the skillet and set aside.
- Cook the Scallops:
- Add the remaining 3 tablespoons of butter to the same skillet over medium-high heat.
- Add the scallops to the skillet and sear for 2-3 minutes per side, until golden brown and cooked through.
- Remove the scallops from the skillet and set aside.
- Make the Garlic Butter Sauce:
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the white wine (if using) and lemon juice, and simmer for 1 minute, scraping up any browned bits from the bottom of the skillet.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Combine and Serve:
- Return the lobster tails and scallops to the skillet.
- Toss to coat the seafood with the garlic butter sauce.
- Serve immediately with lemon wedges and your favorite sides, such as crusty bread, pasta, or rice.
Tips and Variations:
- For a richer sauce, use clarified butter instead of regular butter.
- Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Substitute shrimp or crab meat for the scallops, if desired.
- Serve the lobster and scallops over a bed of linguine or fettuccine for a complete meal.
- Garnish with fresh herbs, such as dill or chives, for added flavor and visual appeal.
Enjoy this luxurious and flavorful seafood dish!