Garlic Butter Lobster & Scallops Recipe

Ingredients:

• For the Seafood:
  • 2 lobster tails, cooked and shelled
  • 1 pound sea scallops
  • 1 pound large shrimp, peeled and deveined
• For the Garlic Butter Sauce:
  • 1 stick unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced ¹
  • Salt and pepper to taste

Instructions:

1. Prepare the Seafood:
   • Cut the lobster meat into bite-sized pieces.
   • Pat the scallops and shrimp dry with paper towels.
2. Make the Garlic Butter Sauce:
   • Melt the butter in a large skillet over medium heat.
   • Add the minced garlic and cook until fragrant, about 30 seconds.
   • Stir in the fresh parsley and lemon juice. Season with salt and pepper to taste.
3. Cook the Seafood:
   • Add the lobster, scallops, and shrimp to the skillet with the garlic butter sauce.
   • Cook for 2-3 minutes, or until the seafood is cooked through and slightly browned.
4. Serve:
   • Serve the seafood immediately, drizzled with the garlic butter sauce.
   • Garnish with additional fresh parsley, if desired.

Tips:

• For a more intense flavor, consider grilling the lobster tails before adding them to the skillet.
• Serve with crusty bread to soak up the delicious garlic butter sauce.
• You can adjust the amount of garlic and lemon juice to your taste preference.

Enjoy this decadent seafood dish!