Garlic Butter Lobster and Scallops Recipe

This Garlic Butter Lobster and Scallops recipe is the ultimate seafood indulgence. Packed with rich, buttery flavors and the perfect balance of garlic, these succulent lobster tails and scallops are seared to perfection and complemented by a luscious garlic butter sauce. Whether you’re preparing a special dinner for loved ones or treating yourself to a decadent meal, this recipe will impress everyone at the table. Perfectly crispy on the outside and tender on the inside, these seafood treasures are easy to prepare yet deliver restaurant-quality results.

Ingredients:

• 2 lobster tails
• 10-12 large sea scallops
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (optional)
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Start by preparing the lobster tails. Using kitchen scissors, cut down the top of the lobster shell, being careful not to cut the meat underneath. Gently lift the meat out of the shell, keeping it attached at the base. Use your fingers to loosen the lobster meat, leaving it resting on top of the shell. Repeat for each lobster tail.
2. For the scallops, remove the side muscle (the small rectangular piece) from each scallop if present. Pat the scallops dry with paper towels to ensure they sear well. Season with salt and pepper on both sides.
3. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Once the oil is hot, place the lobster tails in the skillet, meat side down. Sear for 3-4 minutes until the meat has a golden-brown crust. Flip the tails and reduce the heat to medium. Cook for another 4-5 minutes until the lobster meat is opaque and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add 2 tablespoons of butter. Once the butter has melted, add the garlic and sauté for about 1 minute, until fragrant. Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown and opaque. Be careful not to overcook them as they can become rubbery.
5. Add 1/4 teaspoon of red pepper flakes (if using) and 1 tablespoon of lemon juice to the skillet. Stir to combine. Add the lobster tails back into the pan, nestling them between the scallops, and pour the garlic butter sauce over the seafood. Let everything simmer for 2-3 minutes to allow the flavors to meld.
6. Sprinkle chopped parsley and lemon zest over the seafood for a fresh, vibrant finish. Garnish with thyme or rosemary sprigs, if desired.
7. Serve immediately with your favorite side dishes like sautéed vegetables, rice, or mashed potatoes. Enjoy the luxurious combination of garlic butter lobster and scallops, savoring each bite of tender, flavorful seafood.