Indulge in the ultimate seafood experience with this Garlic Butter Lobster and Scallops recipe. Perfectly seared lobster tails and plump scallops are cooked to perfection in a rich, flavorful garlic butter sauce that will leave your taste buds dancing. Whether you’re hosting a special dinner or treating yourself to a luxurious meal, this dish promises to deliver a taste of the ocean in every bite. Simple yet elegant, this recipe combines the best of both worlds, providing a gourmet seafood experience right in the comfort of your own kitchen.
Ingredients:
- 2 lobster tails
- 12 large scallops
- 4 tablespoons unsalted butter, divided
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine (optional for added depth of flavor)
- 1 tablespoon grated Parmesan cheese (optional, for garnish)
Instructions:
- Start by preparing the lobster tails. Using kitchen shears or a sharp knife, cut the top of the lobster shell lengthwise to expose the meat. Gently pull the meat out of the shell, leaving it attached at the base. Set aside.
- Pat the scallops dry with paper towels to remove excess moisture. This will help them sear properly.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the lobster tails, meat-side down. Sear for about 3-4 minutes until a golden crust forms. Flip and cook for an additional 3-4 minutes, until the lobster is just cooked through. Remove from the skillet and set aside.
- In the same skillet, add 2 tablespoons of butter. Once melted, add the scallops in a single layer, being careful not to overcrowd them. Sear the scallops for about 2-3 minutes per side until they develop a golden crust. Remove them from the skillet and set aside.
- In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute, or until the garlic is fragrant.
- Stir in the lemon juice, lemon zest, red pepper flakes (if using), and white wine (if using). Let the sauce simmer for 2-3 minutes until slightly reduced.
- Return the lobster tails and scallops to the skillet, spooning the garlic butter sauce over them to coat evenly. Continue to cook for an additional 2-3 minutes, ensuring the lobster and scallops are heated through and infused with the sauce.
- Season with salt and pepper to taste. Sprinkle fresh parsley and optional Parmesan cheese over the top for garnish.
- Serve immediately with your favorite side dishes, such as a fresh salad, roasted vegetables, or buttery mashed potatoes.
This Garlic Butter Lobster and Scallops recipe delivers a seafood dish that is both indulgent and flavorful. The tender lobster and scallops, combined with the rich garlic butter sauce, make for a stunning meal that will impress even the most discerning palates. Whether for a romantic dinner or a festive occasion, this dish is sure to become a favorite in your culinary repertoire.