Garlic Butter Lobster and Scallops Recipe

Garlic Butter Lobster and Scallops is the perfect seafood dish for any special occasion or when you simply crave an indulgent meal. This dish features sweet lobster tail and tender scallops, both cooked to perfection in a rich, garlicky butter sauce with a hint of lemon. The combination of flavors, textures, and the luxurious buttery sauce make this dish irresistible. Whether you’re cooking for a romantic dinner or impressing guests at a gathering, this seafood recipe will surely steal the spotlight.

Ingredients:

• 2 lobster tails
• 12 large scallops, fresh or thawed
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup white wine (optional)

Instructions:

1. Start by preparing the lobster tails. Using kitchen shears, carefully cut down the center of the lobster’s top shell, then use your fingers to gently loosen the meat, pulling it out while keeping it attached at the base. Set aside.
2. Pat the scallops dry with paper towels to remove any excess moisture, which ensures they sear properly. Season with salt and pepper.
3. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, place the lobster tails in the pan, flesh side down. Cook for about 3-4 minutes, allowing the tails to sear nicely. Flip the lobster tails and cook for another 2-3 minutes until they are opaque and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add 2 tablespoons of butter and allow it to melt. Add the scallops to the pan, making sure they are in a single layer. Sear them for about 2-3 minutes on each side, or until golden brown and cooked through. Remove the scallops and set them aside with the lobster.
5. Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
6. Add the white wine (if using) and let it simmer for 2-3 minutes, allowing the sauce to reduce slightly. Stir in the lemon juice and lemon zest, and season with salt, pepper, and red pepper flakes (if desired) for a touch of heat.
7. Return the lobster tails and scallops to the skillet, spooning the garlic butter sauce over them. Let everything simmer for an additional 2-3 minutes, allowing the flavors to meld together.
8. Once the seafood is coated with the sauce, remove from the heat and garnish with freshly chopped parsley for a burst of color and flavor.
9. Serve immediately with a side of your choice—steamed vegetables, rice, or crusty bread to soak up the delicious garlic butter sauce.

Conclusion: Garlic Butter Lobster and Scallops is a truly exquisite dish that combines two of the finest seafood options in one luxurious meal. The buttery, garlicky sauce enhances the natural sweetness of the lobster and the delicate texture of the scallops. Whether you’re treating yourself or preparing a special meal for loved ones, this recipe will impress with its rich flavors and elegant presentation. Serve it up with a crisp white wine for a truly unforgettable dining experience.