Garlic Butter Lobster and Scallops is an indulgent seafood dish that combines the richness of lobster and scallops with the savory flavor of garlic butter. Perfect for special occasions or when you’re craving a taste of the ocean, this dish is easy to prepare and guarantees a memorable meal. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe will impress everyone with its buttery goodness and delicate flavors.
Ingredients:
- 2 lobster tails, thawed if frozen
- 10-12 large sea scallops, patted dry
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon freshly chopped parsley
- 1 teaspoon fresh thyme (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Lemon wedges, for garnish
Instructions:
- Prep the Lobster and Scallops: Begin by preparing the lobster tails. Use kitchen scissors to cut down the center of the lobster shell, exposing the meat. Gently pull the meat out of the shell, but leave the tail attached for presentation. Pat the scallops dry with paper towels to ensure a nice sear.
- Season the Lobster and Scallops: Season both the lobster meat and scallops with salt and freshly ground black pepper. This simple seasoning allows the natural sweetness of the seafood to shine through.
- Cook the Lobster Tails: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the lobster tails in the pan, shell side down. Sear them for about 3-4 minutes until the shell becomes a vibrant red. Flip them over and cook for an additional 2-3 minutes until the meat is opaque and fully cooked through. Remove from the pan and set aside.
- Sear the Scallops: In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Once the oil is hot, add the scallops to the pan, making sure not to overcrowd them. Sear the scallops for about 2-3 minutes on each side until a golden-brown crust forms. Remove the scallops from the pan and set them aside with the lobster tails.
- Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to low and add the butter. Let it melt, and then add the minced garlic. Cook the garlic for about 1-2 minutes until fragrant, being careful not to let it brown. Add the lemon juice, fresh parsley, and thyme, if using. Stir to combine and allow the sauce to cook for another minute.
- Combine and Serve: Return the lobster tails and scallops to the pan, spooning the garlic butter sauce over the seafood to coat. Cook for an additional 2-3 minutes to allow the flavors to meld together. Garnish with extra fresh parsley and serve with lemon wedges on the side for an added burst of freshness.
- Serving Suggestions: This dish pairs beautifully with a side of roasted vegetables, garlic bread, or a light salad. The creamy richness of the garlic butter complements the tender lobster and scallops, making for a truly satisfying meal.
Conclusion: Garlic Butter Lobster and Scallops is the perfect way to treat yourself to a luxurious seafood experience at home. The combination of tender lobster, succulent scallops, and a rich garlic butter sauce creates a dish that is both comforting and sophisticated. Easy to prepare but full of flavor, it’s ideal for impressing guests or simply enjoying a gourmet meal in the comfort of your own kitchen. Enjoy the deliciousness and make every bite count!