Indulge in the luxurious flavors of succulent lobster and tender scallops, perfectly complemented by a rich garlic butter sauce. This gourmet dish combines fresh seafood with bold seasonings for a tantalizing experience that’s sure to impress any seafood lover. Ideal for a romantic dinner or a special occasion, Garlic Butter Lobster and Scallops will transport your taste buds to new heights.
Ingredients:
- 2 lobster tails, split lengthwise
- 12 large sea scallops, cleaned and patted dry
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
- Lemon wedges for garnish
- Fresh parsley for garnish
Instructions:
- Start by preparing the lobster tails. Using a sharp knife, split the lobster tails lengthwise, exposing the meat. Gently lift the lobster meat out of the shell, but leave it attached at the base. Set aside.
- Pat the scallops dry using a paper towel to remove any excess moisture, ensuring they sear nicely when cooked.
- Heat olive oil in a large skillet over medium-high heat. Add the scallops and season with salt, pepper, and paprika. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly to avoid burning the garlic.
- Add the lobster tails, cut side down, to the skillet. Cook for about 4-5 minutes until the lobster meat is opaque and cooked through. Flip the lobster tails and cook for an additional 2-3 minutes, basting the meat with the garlic butter.
- Once the lobster is fully cooked, return the scallops to the skillet. Add the fresh lemon juice and toss everything gently in the garlic butter sauce to coat evenly.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for added freshness and flavor.
- Serve the Garlic Butter Lobster and Scallops with your choice of sides, such as garlic bread, roasted vegetables, or a light salad for a well-rounded, indulgent meal.
Conclusion: Garlic Butter Lobster and Scallops is an exquisite dish that marries the delicate sweetness of lobster with the tender texture of scallops, all enveloped in a rich, garlicky butter sauce. This recipe offers a restaurant-quality meal that’s simple enough to make at home, perfect for impressing your guests or treating yourself to a luxurious seafood feast. The combination of garlic, butter, and fresh seafood creates a mouthwatering flavor profile that will leave everyone craving more. Whether for a special occasion or a celebratory dinner, this dish will never disappoint.