Garlic Butter Lobster and Scallops Recipe

Garlic Butter Lobster and Scallops Recipe

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Indulge in the luxurious flavors of garlic butter lobster and scallops, a dish that combines tender lobster tails and succulent scallops in a rich, buttery garlic sauce. This restaurant-quality recipe is perfect for special occasions or when you want to treat yourself to an elegant homemade meal. Simple to prepare yet packed with flavor, this dish is sure to impress your family and friends.

Ingredients:

  • 2 lobster tails (about 6 oz each)
  • 1 lb large sea scallops (fresh or thawed)
  • 6 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 cup dry white wine (optional, for added flavor)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp parsley, finely chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your oven to 375°F (190°C). If needed, prepare the lobster tails by cutting through the top of the shell lengthwise with kitchen shears and pulling the meat out slightly to rest on top of the shell. This creates a butterfly effect.
  2. Pat the scallops and lobster tails dry with paper towels to remove excess moisture. Season them evenly with salt, black pepper, and paprika.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the scallops in a single layer for 2-3 minutes per side until they develop a golden-brown crust. Remove the scallops from the skillet and set aside.
  4. In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  5. Stir in the white wine (if using) and lemon juice, cooking for another minute to reduce the sauce slightly. Taste and adjust seasoning if needed.
  6. Place the lobster tails on a baking sheet and generously brush them with the garlic butter sauce. Bake in the preheated oven for 10-12 minutes or until the meat is opaque and slightly firm. Avoid overcooking.
  7. While the lobster bakes, return the scallops to the skillet and spoon the remaining garlic butter sauce over them. Cook on low heat for 1-2 minutes to warm through.
  8. Once the lobster tails are cooked, transfer them to a serving plate along with the scallops. Drizzle any leftover garlic butter sauce from the skillet over the seafood for extra flavor.
  9. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an added citrusy kick.

This garlic butter lobster and scallops dish is best enjoyed immediately with your choice of sides, such as creamy mashed potatoes, steamed asparagus, or a crisp garden salad. The combination of tender lobster, perfectly seared scallops, and the rich, garlicky butter sauce will leave your taste buds craving more. Perfectly balanced and irresistibly flavorful, this recipe promises to become a household favorite for seafood lovers.

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