Ingredients:
- For the Garlic Butter Sauce:
- 1 stick unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- For the Lobster and Scallops:
- 1 pound lobster tail, thawed and cleaned
- 1 pound sea scallops
- Olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Garlic Butter Sauce:
- In a small bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and pepper. Mix well and set aside.
- Cook the Lobster:
- Preheat grill to medium-high heat.
- Brush lobster tails with olive oil and season with salt and pepper.
- Grill for 6-8 minutes per side, or until cooked through.
- Cook the Scallops:
- Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
- Season scallops with salt and pepper.
- Cook scallops for 2-3 minutes per side, or until golden brown and cooked through.
- Assemble and Serve:
- Cut the lobster meat from the shells.
- Divide the lobster meat and scallops among plates.
- Top with the garlic butter sauce.
- Serve immediately.
Tips:
- For a more intense flavor, grill the garlic cloves along with the lobster tails.
- Serve with crusty bread to soak up the delicious garlic butter sauce.
- You can also add other seafood, such as shrimp or clams, to this dish.
Enjoy this decadent and flavorful seafood dish!