Garlic Butter Lobster and Scallops A Seafood Delight

Garlic Butter Lobster and Scallops: A Seafood Delight

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Garlic Butter Lobster and Scallops is a luxurious seafood dish that combines tender lobster and succulent scallops cooked to perfection in a rich garlic butter sauce. The combination of garlic, fresh herbs, and a squeeze of lemon elevates the flavor profile, making this dish the ultimate indulgence for special occasions or a gourmet dinner at home. Simple to prepare, yet exquisite in taste, this dish will impress even the most discerning seafood lovers.

Ingredients:

  • 2 lobster tails, split lengthwise
  • 12 large scallops, cleaned and patted dry
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly chopped parsley
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Begin by preparing the lobster tails. Use a sharp knife or kitchen shears to carefully split the lobster tails lengthwise, exposing the meat. Season the lobster with salt, pepper, and a pinch of lemon zest. Set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the scallops to the pan, making sure not to overcrowd them. Sear the scallops for about 2-3 minutes on each side until they develop a golden crust. Once seared, remove the scallops from the skillet and set them aside.
  4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  5. Add the lobster tails to the skillet, cut side down, and cook for 3-4 minutes. Flip them over and add the lemon juice, lemon zest, and red pepper flakes (if using). Let the lobster cook for an additional 3-4 minutes or until the meat turns opaque and is cooked through.
  6. Return the scallops to the skillet, nestling them in between the lobster tails. Sprinkle the grated Parmesan cheese over the seafood if you desire a cheesy finish.
  7. Continue to cook for another 2 minutes, allowing the flavors to meld together. Once done, remove from heat and garnish with freshly chopped parsley.
  8. Serve the garlic butter lobster and scallops immediately, drizzling the remaining garlic butter sauce over the top. Pair with a light salad, roasted vegetables, or your favorite side dish for a complete meal.

Conclusion: Garlic Butter Lobster and Scallops is the epitome of indulgent yet simple seafood cooking. The combination of sweet, tender lobster and scallops with a rich and aromatic garlic butter sauce creates an unforgettable dining experience. Whether served for a special celebration or a quiet dinner, this dish will surely be a hit.

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