Garlic Butter Lobster and Scallops A Luxurious Seafood Delight

Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

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Indulge in the exquisite flavors of the ocean with this Garlic Butter Lobster and Scallops recipe. Perfectly cooked lobster tails and tender sea scallops are bathed in a rich garlic butter sauce infused with lemon and fresh herbs. This dish is ideal for special occasions or whenever you want to bring restaurant-quality dining to your home. With simple ingredients and easy steps, it’s a gourmet meal that’s surprisingly approachable.

Ingredients

For the Garlic Butter Sauce:

  • 6 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Juice of 1 lemon (about 2 tablespoons)
  • Zest of 1 lemon
  • Salt and freshly ground black pepper, to taste

For the Lobster and Scallops:

  • 2 lobster tails (about 6-8 ounces each)
  • 12 large sea scallops (patted dry)
  • 2 tablespoons olive oil (for searing scallops)
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving

Instructions

Step 1: Prepare the Lobster Tails

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen scissors, carefully cut through the top shell of each lobster tail, stopping just before the tail fin.
  3. Gently pull the lobster meat out of the shell, letting it rest on top for an attractive presentation. Season with salt, pepper, and a light sprinkle of smoked paprika.

Step 2: Sear the Scallops

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Pat the scallops dry with a paper towel and season both sides with salt and pepper.
  3. Add the scallops to the hot skillet and cook for 2-3 minutes on each side until they develop a golden crust. Remove and set aside.

Step 3: Bake the Lobster Tails

  1. Place the prepared lobster tails on a baking tray.
  2. In a small saucepan, melt 4 tablespoons of butter and mix in half of the minced garlic, lemon juice, and smoked paprika. Drizzle this mixture over the lobster meat.
  3. Bake the lobster tails for 12-15 minutes, or until the meat is opaque and tender.

Step 4: Make the Garlic Butter Sauce

  1. In the same skillet used for the scallops, add 2 tablespoons of butter and the remaining minced garlic. Cook over low heat until fragrant, about 1 minute.
  2. Stir in lemon zest, thyme, and parsley. Season with salt and pepper.

Step 5: Combine and Serve

  1. Return the seared scallops to the skillet, spooning the garlic butter sauce over them to coat.
  2. Serve the scallops alongside the baked lobster tails. Garnish with fresh parsley and lemon wedges.

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