Indulge in the ultimate seafood delicacy with this mouthwatering recipe for garlic butter lobster and scallops. This dish combines tender lobster tail and succulent scallops with a rich, flavorful garlic butter sauce, making it the perfect meal for any special occasion or luxurious dinner at home. The garlic butter enhances the natural sweetness of the seafood, while a hint of lemon and fresh herbs provide the perfect balance. Ready in just 30 minutes, this is a simple yet elegant dish that will impress your guests and elevate your culinary experience.
Ingredients:
- For the Garlic Butter Sauce:
- 1/2 cup unsalted butter (1 stick)
- 6 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- For the Lobster and Scallops:
- 2 lobster tails (about 6 oz each), thawed if frozen
- 8 large sea scallops, cleaned and patted dry
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Lobster Tails:
- Using kitchen scissors, carefully cut down the top of each lobster tail to expose the meat. Gently pull the meat out and lay it on top of the shell, leaving the tail end attached for presentation.
- Season both sides of the lobster meat with salt and pepper.
- Prepare the Scallops:
- Pat the scallops dry with a paper towel to remove any moisture. This will help them sear properly.
- Season the scallops with salt and pepper on both sides.
- Cook the Lobster:
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Place the lobster tails in the skillet, shell-side down. Sear the lobster tails for 2-3 minutes per side until they turn a bright pink and are fully cooked. Once done, remove the lobster tails from the skillet and set aside.
- Cook the Scallops:
- In the same skillet, add the scallops, making sure they don’t touch each other. Sear for 2-3 minutes on each side until golden brown and slightly crispy. Remove from the skillet and set aside with the lobster tails.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the lemon juice, lemon zest, and crushed red pepper flakes (if using). Allow the sauce to simmer for an additional 1 minute, stirring occasionally.
- Taste the sauce and adjust seasoning with salt and pepper if needed. Add the chopped parsley and stir to combine.
- Combine the Lobster and Scallops:
- Return the lobster tails and scallops to the skillet, gently coating them with the garlic butter sauce. Let them simmer in the sauce for an additional 2-3 minutes to heat through and absorb the flavors.
- Serve:
- Plate the lobster and scallops, spooning the garlic butter sauce over the top. Garnish with fresh parsley and serve with lemon wedges on the side.
- Enjoy your garlic butter lobster and scallops with a side of vegetables, rice, or crusty bread to soak up the delicious sauce!